The Art of the Cake - Modern French Baking & Decorating

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Discover the elegance of classic French pastry with The Art of the Cake: Modern French Baking and Decorating. Featuring 100+ authentic recipes for genoise cakes, mousse cakes, Bavarians, charlottes, and the iconic Chocolate Yule Log, this beautifully illustrated baking book makes French cake decorating approachable for home bakers and professionals alike. Includes step-by-step techniques, 400+ illustrations, frosting and filling recipes, and expert guidance on chocolate tempering, piping, and more.

  • English hardcover book
  • 591 pages

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