Sweet Paris: Seasonal Recipes from an American Baker in France

Sweet Paris is a stunning dessert cookbook blending French elegance with American baking traditions, featuring 59 seasonal dessert recipes inspired by Parisian pâtisseries and California classics. Created by Paris-based baker and Instagram favorite @cakeboyparis, Frank Adrian Barron shares irresistible cakes, tarts, madeleines, and showstopping sweets organized by spring, summer, fall, and winter. From Strawberry Tarts and Lavender Honey Madeleines to Bûche de Noël and Apple Cardamom Tea Cake, each recipe celebrates peak flavors and timeless techniques. Paired with Joann Pai’s exquisite photography and expert tips on entertaining, table setting, floral arranging, and hosting with French flair, Sweet Paris is both a cookbook and style guide—perfect for home bakers, Francophiles, and anyone who loves beautiful desserts for every occasion.

• Hardcover
• 240 pages
• English
• Approximate dimensions: 20.96 x 1.91 x 26.04 cm