Provence: The Cookbook

Experience the sun-drenched flavors of southern France with Provence: The Cookbook by Caroline Rimbert Craig. Inspired by her family roots in the foothills of Mont Ventoux, this beautifully curated cookbook celebrates the simple, seasonal cuisine of Provence—where fresh produce, aromatic herbs, and Mediterranean traditions come together in dishes full of heart and character.

Filled with authentic recipes, stunning color photography, and breathtaking images of the Provençal landscape, this book offers both culinary inspiration and a glimpse into the rich culture of one of France’s most beloved regions. Perfect for home cooks who appreciate seasonal ingredients, effortless entertaining, and the timeless flavors of the Mediterranean.