Gateau: The Surprising Simplicity of French Cakes

Discover the art of French home baking with "Gateau: The Surprising Simplicity of French Cakes." James Beard Award winner Aleksandra Crapanzano reveals authentic recipes, from effortless yogurt cakes to elegant bûche de Noël, delicate yuzu madeleines, and rich flourless chocolate delights. Embrace the joy of creating classic Parisian desserts that are both approachable and impressive, perfect for every occasion. Elevate your baking with timeless flavours and simple techniques that bring a taste of France to your kitchen.

Language: English
Page Count: 351
Size: 9.36" l x 7.57" w x 1.26" h