Net volumes and weights: 50ml/50g/1.76oz
Table salt
Tips for use
Its crunchiness is exceptional and its taste particularly subtle.
It will subtly season your most delicate dishes, noble fish, shellfish, poultry of anthology but it will also be exceptional in the sweet register, in your chocolate desserts, apple pies, tartes tatin and in all your caramels.
Find our recipes and tips for use on our site.
