A Table: Recipes for Cooking and Eating the French Way

À Table: Recipes for Cooking and Eating the French Way is a beautifully photographed cookbook featuring 125 simple, elegant recipes inspired by modern French cooking and gathering. Written by Paris-based food writer Rebekah Peppler, this stylish collection blends classic French dishes with contemporary flavours for approachable meals full of charm and sophistication.

Filled with practical tips on cooking, entertaining, and French food culture, À Table makes it easy to bring the beauty of everyday French living into your own kitchen. Perfect for home cooks, Francophiles, and anyone who loves sharing delicious food with family and friends.